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Winterspring is celebrated for its incredible quality in ice creams, sorbets, use of ingredients and exceptional Nordic design. The team has gained great acclaim for winning various Danish and international awards for their ice creams and sorbets, which offers unique Nordic flavours. Ice Cream from Winterspring is produced in Denmark on a tiny island south of Funen. The team uses only organic and always natural ingredients, the brand's sorbet line made of only four ingredients is a real testament of the brand's quality commitment. All flavours are Nordic, offering taste and flavour combinations that are otherwise only found in acclaimed restaurants in our region. A unique testament to what separates Winterspring from any other existing brand in the market. Winterspring uses Nordic sea buckthorn, handpicked raspberry, sun-ripened apples and dried flowers in their sorbets. The ice creams are made using a unique Winterspring Bourbon vanilla, Italian liquorice root, dark-roasted espresso coffee, dried camomile flowers, Grand Cru chocolate and sea salt from Iceland, which are bought together to create sublime taste experiences.

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