Winston Patubo's Location
Australia
Winston Patubo's Work
- Chef @ Black Rhino Group
- Sous Chef @ COYA (RESTAURANT) LIMITED
- Senior Chef De Partie @ The Address Hotels + Resorts - CUT by Wolfgang Puck
- Senior Chef De Partie (Pre-Opening and Opening Team) @ Sofitel
- Chef de Partie @ Jumeirah Hotels & Resorts
- Demi Chef de Partie @ Jumeirah Hotels & Resorts
- Commis Chef (Pre-Opening and Opening Team) @ Atlantis Resorts
- Line Cook @ Fish N Co. (Seafood in a Pan) - Bistro Restaurant Concept
- Line Cook @ Heaven ‘N Egg by Red Crab
- Cook @ Pancake House Group
Winston Patubo's Education
- Centro Escolar University
Bachelor of Science in Commerce (Computer Science and Information System)
1998 - 2003
Winston Patubo's Skills
- Fine Dining
- Recipes
- Cooking
- Chef
- Culinary Skills
Winston Patubo's Summary
Winston Patubo, based in Australia, is currently a Chef at Black Rhino Group, bringing experience from previous roles at Coya Dubai, The Address Hotels + Resorts - CUT by Wolfgang Puck, Sofitel Luxury Hotels and Resorts - The Palm, Dubai and The Ivy Dubai - Jumeirah Group / Jumeirah Hotels & Resorts. Winston Patubo holds a 1998 - 2003 Bachelor of Science in Commerce in Computer Science and Information System @ Centro Escolar University. With a robust skill set that includes Fine Dining, Recipes, Cooking, Chef, Culinary Skills and more, Winston Patubo contributes valuable insights to the industry.
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