Saudia Dairy & Foodstuff Company (SADAFCO) is a leader in the GCC milk market and the No 1 Long Life Milk in Saudi Arabia. The company is also the market leader in both the Tomato Paste and Ice Cream markets in the Kingdom and it has long been a participant in the Snacks and Fruit Drink markets. In pursuit of continued expansion, SADAFCO has recently introduced innovations in the Laban, Breakfast Cream, Cheese, Butter, Powdered Milk, Ketchup, Fortified Children’s Milk and Frozen French Fries categories.
Since its establishment in 1976, SADAFCO has been a pioneer in the production, sales and distribution of consistently high quality food products in the GCC and selected export markets in the Middle East and North Africa. Our annual Net Sales currently exceed SAR1.5 billion. Over 500 sales routes are operated throughout the region to distribute products to more than 35 000 customers via 24 depots. SADAFCO has three ISO22000:2005 accredited factories in Jeddah and Dammam.
Al Munajem, is a Saudi Group of companies, established in 1950 by late Abdullah Ali Al Munajem, having succeeded in the food import and distribution business, other subsidiary companies that are all engaged in different activities related to food service, food industry and refrigeration. The core business has been the (FMCG & Institutional) penetration strengths in distribution that flexes muscle overtime. Al Munajem has employed with more than 15,000 employees from over 20 different nationalities across business units of all Operating Companies.
Al Munajem Cold Stores Company is professionally managed through a world class marketing, sales, manufacturing and distribution company importing over 350,000 tons per year of various products including chilled and frozen meat and poultry, dairy products, frozen fries, vegetables & fruits, olives & olive oil, including the recent addition of two meat processing plants;
The distribution infrastructure continuously reaches to more than 20,000 retail outlets across the kingdom through 1,200 owned vehicles & refrigerated trucks. Our Key Accounts Customers around the Kingdom includes Wholesaler, Retail Outlets, Airlines, Hotels, Restaurants and Catering companies.
Faragalla group was founded in 1973 by Eng. Mohamed Farag Amer. The group is considered to be one of the biggest, and most diversified food companies in the Middle East. Its industrial complex covers 500,000 sqm at “New Borg El-Arab city”, consists of 28 factories, all of which are ISO 22000, ISO 9001, ISO 14001, and HACCP (Hazard Analysis Critical Control point) certified. In addition, the Juice facility is FDA (US Food and Drug Administration) approved. Currently operating across 8 main categories – Juice (glass and Tetrapak), Milk, Confectionary, Bakery, Grocery (tomato paste, jams, processed cheese, chicken stock, and instant juice powder), processed Meat and Chicken, and frozen vegetables – the group is represented by 3 separate food processing companies:
1- The Egyptian company for freezing and beef processing,
2- The Egyptian food company, and
3- The Egyptian Company for Food Development
Faragalla products serve the local market, export markets, and renowned international brands and food retailers who choose to come and contract manufacture their products at our production facilities. More than half of the production capacity is being used to serve clients in the US, Western Europe, The Middle east, and Africa, in addition to global brands.
Since the company inception in 1973, the group has been founded on 3 major principles:
- Customer centric culture. Our customer is at the heart of our strategies and operating principles.
- Technical leadership. Our ability to innovate and deliver on our customers’ expectations is built on our technical capability, which has been built through more than 30years of experience.
- Strategic and long term partnerships are our way to enable our brands to attain global exposure.
Our Mission:
To make every day quality food affordable to as many families as possible.
Our Vision:
To be and be recognized as the leading company in the food industry in Egypt, and the Middle East.
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