With vines based in the world renowned Barossa valley, Adelaide Hills and McLaren Vale regions, Signature Wines produces premium reserve wines for both the domestic and international markets. With over 30 years of experience across all facets of the wine industry from vine to bottle, the core focus of this boutique, family owned winery is providing exceptional customer service with attention to detail. Today, Daniel Khouzam is the driving force of Signature Wines, forging ahead with traditional Barossa varieties, as well as exciting wines from the Adelaide Hills and McLaren Vale. The Signature Wines chief wine maker is Warwick Billings. Warwick’s role is overseeing production at Signature Wines. His main focus is ensuring that the wines we produce express the potential of the origin, variety and styles of wine at a premium level. Warwick draws on a large pool of expertise internationally. He has over 20 years of winemaking experience and has worked internationally making wine and consulting in France, Italy, Spain and Chile. Signature Wines takes pride in delivering a premium product while maintaining a high standard of customer service offering the following additional services to customers: - Private Tastings - Corporate Functions - Wine Storage - Cadilac Wine Tours - Personalised Labels The Signature Wines head office and storage facility based in Norwood is also home to one of South Australia's most unique tasting rooms and cellar doors. Private functions and tastings are available at the venue with the opportunity to cater for both small and large events Signature Wines has great partners in the industry both locally and internationally which has been a key to their success in producing world class wines from South Australia.
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Taste the Barossa is a small family owned company started by myself, Dallas and my wife Nikki Coull. We met in 1997 while I was working in Greece and Nikki was on holiday from her home in Nottingham England. We have 3 beautiful children, James (16) Georgia (13) and Tamsin (4) I have been involved in tourism in Australia for over 17 years having previously founded Groovy Grape Getaways and am very proud to still see the Groovy buses traveling between Melbourne, Adelaide and Alice Springs today. After spending 6 years in the UK with Nikki we made the move to Australia in 2009 and started Taste the Barossa. I have a love for the Barossa Valley after spending a great deal of my youth there with one of my first jobs being on the bottle line of the Peter Lehmann Winery. Over the last few years we have assembled a fantastic little team that are as passionate about Adelaide, South Australia and the Barossa Valley as I am.
Clarence Park, AU
Private
$5.4M Revenue
http://tastethebarossa.com.au
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