Southside Market, which originated in downtown Elgin, TX in 1882, is the oldest, continuously operating barbeque establishment in the United States. Owned by third-generation Pitmaster Bryan Bracewell and his wife Rachel, this iconic restaurant brand has grown over the past 138 years from a one-man butcher shop to its current status as a must-visit destination for those seeking the finest sausage and smoked meats that Texas has to offer. With the original restaurant still operating in Elgin and additional locations in Austin, Bastrop & now Hutto, Southside Market has earned its reputation as a legendary Texas BBQ joint and secured its place in Texas' rich barbeque lore.
Gourmet kitchen, specialty market, and high end bar with outdoor entertainment area featuring outdoor bar, beer wall, stage, 23 foot LED Screen, and ample Al-Fresco Dinning.