Wilson Stotts's Location
Columbus, OH, US
Wilson Stotts's Work
- Executive Chef @ Virtues Golf Club
- Executive Sous Chef @ Longaberger Golf Club
- Line Cook @ APPLEBEE S
- Kitchen Manager @ Buffalo Wild Wings
Wilson Stotts's Education
- Zane State College
Associate's of Applied Business (A.A.B.) (Culinary Arts/Chef Training)
2011 - 2015 - Tri-Valley High School
High School Diploma
2003 - 2006
Wilson Stotts's Skills
- Culinary Skills
- Culinary Management
- American Cuisine
- French Cuisine
- Inventory Management
- Fine Dining
- Casual Dining
- Food and Beverage
- Food Safety
- ServSafe
Wilson Stotts's Summary
Wilson Stotts, based in Columbus, OH, US, is currently a Executive Chef at Virtues Golf Club, bringing experience from previous roles at Longaberger Golf Club, Applebee's and Buffalo Wild Wings. Wilson Stotts holds a 2011 - 2015 Associate's of Applied Business (A.A.B.) in Culinary Arts/Chef Training @ Zane State College. With a robust skill set that includes Culinary Skills, Culinary Management, American Cuisine, French Cuisine, Inventory Management and more, Wilson Stotts contributes valuable insights to the industry.
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