2001 -
2005 Executive Chef Food and Beverage Director @ Beijing Hotel Beijing
Willy Eberwein Education
Culinary School Of Switzerland 1976
-
1979
Willy Eberwein Skills
Food & Beverage
Pre-opening
Hotel Management
Banquets
Hotels
Customer Satisfaction
Budgets
Restaurants
Menu Development
Willy Eberwein Summary
Willy Eberwein, based in Beijing, China, is currently a General Manager at .Sico. Willy Eberwein brings experience from previous roles at Beijing Hotel Beijing. Willy Eberwein holds a 1976 - 1979 Culinary School Of Switzerland. With a robust skill set that includes Food & Beverage, Pre-opening, Hotel Management, Banquets, Hotels and more. Willy Eberwein has 3 emails on RocketReach.
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