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Willson Hardy Location
Myrtle Beach, SC, US
Willson Hardy Work
2016 -now R and D Chef and Food Technologist @
Willson Hardy Education
Baltimore International College
Bachelor's Degree (Professional Studies (BPS) in Culinary Science)
1999-2004
University of South Carolina-Columbia
Bachelor's Degree (French Studies)
1996-1999
YCDS 1990-1996
Willson Hardy Skills
P&L
Cheese
Food Quality
Creativity Skills
Food Service
Food
Hazard Analysis And Critical Control Points Haccp
Sanitation
Flavors
Restaurant Management
Food Industry
Organization Skills
Sensory Evaluation
Food and Beverage
Communication
Food Safety
Sauces
Catering
Gastronomy
Hygiene
Seafood
Quality Assurance
Food Manufacturing
Food Processing
Recipes
Food Science
Research And Development R&D
Ingredients
Food Technology
Customer Service
Culinary Skills
Project Planning
Recipe Testing
Menu Development
Gourmet
Menu Engineering
French
R&D
Meat
HACCP
Hiring
Spanish
Research and Development
Hazard Analysis and Critical Control Points
Willson Hardy Summary
Willson Hardy, based in Myrtle Beach, SC, US, is currently a R and D Chef and Food Technologist at Sopakco, Inc.. Willson Hardy holds a 1999 - 2004 Bachelor's Degree in Professional Studies (BPS) in Culinary Science @ Baltimore International College. With a robust skill set that includes P&L, Cheese, Food Quality, Creativity Skills, Food Service and more. Willson Hardy has 1 emails and 1 mobile phone numbers on RocketReach.
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