Willie Laboy Email
Director of Operations @ Sal's Pizza
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Willie Laboy Location
- Haverhill, MA, US
Willie Laboy Work
- Director of Operations @
- Catering Chef @ Simply Elegant Catering (January 2012 - Present)
- Franchise Owner @ (January 2008 - Present)
- Kitchen Manager @ Salvatore's Italian Restaurant (Sal's Pizza/Double N, LLC) (May 2004 - September 2008)
- Chef De Cuisine @ Wyndham Andover Hotel (October 2002 - April 2004)
- Chef @ Four Seasons Hotel (August 2000 - August 2002)
- Sous Chef @ Grace Restaurant, Inc. (January 2000 - August 2000)
- Kitchen Supervisor @ Body & Soul Cafe , Inc. (October 1999 - January 2000)
Willie Laboy Education
- New York Restaurant
Certificate of Undergraduate Studies (Culinary Arts/Chef Training)
2000 - Christian Home School
High School Diploma
1993
Willie Laboy Skills
- Allergy Testing
- Appetizers
- Banquets
- Budgeting
- Building Community Partnerships
- Catering
- Catering Management
- Certified Food Manager
- Cost Per Acquisition
- Culinary Arts
- Culinary Education
- Customer Service
- Establishing Relationships
- Executing Events
- Food Cost Management
- Food Preparation
- Food Safety
- Food and Beverage Operations
- Food presentation
- Indian cuisine
- Marketing Campaign Strategies
- Meal Planning
- Menu Development
- On Site
- P&L Analysis
- Payroll Administration
- Personal Chef Services
- Restaurant Management
- Shipping & Receiving
- Spanish
- Staff Scheduling
- Supervisory Skills
- Tournaments
- Training
Willie Laboy Summary
- Willie Laboy, based in Haverhill, MA, US, is currently a Director of Operations at Sal's Pizza. Willie Laboy brings experience from previous roles at Simply Elegant Catering, Sal's Pizza, Salvatore's Italian Restaurant (Sal's Pizza/Double N, LLC) and Wyndham Andover Hotel. Willie Laboy holds a Certificate of Undergraduate Studies in Culinary Arts/Chef Training @ New York Restaurant. With a robust skill set that includes Allergy Testing, Appetizers, Banquets, Budgeting, Building Community Partnerships and more.
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