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William Withrow Location
Palm Desert, CA, US
William Withrow Work
Executive Chef and Food and Beverage Director @ Executive Chef/Food and Beverage Director (October 2013 - Present)
Executive sous chef @ Riviera Palm Springs (January 2013 - October 2013)
Executive Chef @ Segovia at Palm Desert (November 2010 - December 2012)
Executive Sous Chef @ (January 2008 - January 2010)
Restaurant Chef @ La Quinta Resort & Club (January 2006 - January 2008)
Restaurant Chef @ Marriott Desert Springs (January 2001 - January 2003)
cook and sous chef @ Pascal restaurant (January 1995 - January 1998)
Cook @ Four Seasons Hotel (January 1994 - January 1996)
cook @ Four Seasons Hotel, Newport Beach (January 1993 - January 1996)
William Withrow Education
Lycee Hotelier de Blois
BTH Hotelier (Culinary Arts/Chef Training)
1986-1989
William Withrow Skills
Food & Beverage
Restaurants
Menu Development
Banquets
Resorts
Catering
Pre-opening
Hospitality Management
Fine Dining
Restaurant Management
Hotels
Cuisine
Hospitality
Customer Service
Culinary Skills
Seafood
Hospitality Industry
Food
Recipes
Menu Costing
Cooking
Food and Beverage
Pre Opening
Microsoft Word
Gestion de projet
William Withrow Summary
William Withrow, based in Palm Desert, CA, US, is currently a Executive Chef and Food and Beverage Director at Executive Chef/Food and Beverage Director. William Withrow brings experience from previous roles at Riviera Palm Springs, Segovia at Palm Desert, Fantasy Springs Resort Casino and La Quinta Resort & Club. William Withrow holds a 1986 - 1989 BTH Hotelier in Culinary Arts/Chef Training @ Lycee Hotelier de Blois. With a robust skill set that includes Food & Beverage, Restaurants, Menu Development, Banquets, Resorts and more. William Withrow has 1 mobile phone numbers on RocketReach.
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