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William Walker Location
Grand Rapids, MI, US
William Walker Work
2024 -now Executive Sous Chef @
2023 -2024 Operations Shift Manager @
2022 -2023 Executive Chef @
2021 -2022 Team Lead @
2019 -2021 Culinary Manager @
2019 -2019 Culinary Manager @
2018 -2019 Culinary Manager @
2018 -2018 Culinary Manager @
2017 -2018 hourly manager @
2015 -2017 Line Cook @
2012 -2016 Line Chef @ Holiday Inn
2007 -2010 Banquet Chef @
William Walker Education
Luzerne County Community College
Culinary arts (Culinary Arts/Chef Training)
2008-2010
Wilkes-Barre Area Career and Technical Center
culinary arts (Culinary Arts/Chef Training)
2004-2007
William Walker Skills
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Catering
Banquet Operations
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Staff Training
Hotel Management
Culinary Skills
Food Preparation
Banquets
Menu Costing
Menu Development
Micros
Hospitality Industry
Team Building
Customer Service
Food Safety
New Restaurant Openings
Inventory Management
Hiring
Time Management
ServSafe
Labor Control
Training
Food Service Operations
Leadership
IT Operations Management
William Walker Summary
William Walker, based in Grand Rapids, MI, US, is currently a Executive Sous Chef at Mohegan Pennsylvania. William Walker brings experience from previous roles at Paradies Lagardère, 5 Lakes Brewing Company, Canteen North America and Smokey Bones Bar & Fire Grill. William Walker holds a 2008 - 2010 Culinary arts in Culinary Arts/Chef Training @ Luzerne County Community College. With a robust skill set that includes Food, Sanitation, Restaurant Management, Cooking, Food and Beverage and more. William Walker has 2 emails and 1 mobile phone numbers on RocketReach.
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