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William Tomison Location
Clinton Township, MI, US
William Tomison Work
2024 -now Executive Chef @
2022 -2024 Executive Chef @
2021 -2022 Chef De Cuisine @
2020 -2021 Executive Chef @
2012 -2020 Executive Sous Chef and Banquet Chef @
2010 -2012 Sous Chef and Restaurant Chef @
1999 -2009 Sous Chef and Banquet Chef @
1996 -1999 Food Production Supervisor @
William Tomison Education
Macomb Community College / Macomb Culinary Institute
Associates Degree (Culinary Arts and Hospitality, Culinary)
2003-2006
Roseville High School
Diploma (General Studies)
1988-1992
William Tomison Skills
Purchasing
Food Service
Food
Sanitation
Food Industry
Restaurant Management
Cooking
Food and Beverage
Food Safety
Sauces
Seafood
Cuisine
Labor Control
Hospitality Management
Hotels
Recipes
Parties
Hospitality
Training
Fine Dining
Restaurants
Chef
Hotel Management
Food Cost Management
Culinary Skills
Recipe Testing
Food Preparation
Butchery
Banquets
Cost Control
Menu Development
Culinary Management
Problem Solving
Menu Engineering
Hiring
Hospitality Industry
William Tomison Summary
William Tomison, based in Clinton Township, MI, US, is currently a Executive Chef at Royal Park Hotel. William Tomison brings experience from previous roles at The Henry Hotel - Autograph Collection, Cherry Creek Golf Club, Shepherd's Hollow Golf Club and The Henry - Autograph Collection. William Tomison holds a 2003 - 2006 Associates Degree in Culinary Arts and Hospitality, Culinary @ Macomb Community College / Macomb Culinary Institute. With a robust skill set that includes Purchasing, Food Service, Food, Sanitation, Food Industry and more. William Tomison has 1 emails and 2 mobile phone numbers on RocketReach.
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