If you need more lookups,
subscriptions start at $34 USD/month.
William Rosado Location
Chicago, IL, US
William Rosado Work
2014 -now Lead Line Cook @
2005 -now Kitchen Coordinator @
2000 -2013 Personal chef and Caterer @ Genes Computers
2012 -2012 Line cook-Garde manger and pantry @ Viand Bar & Restaurant
2012 -2012 Cook-stage @ Pump Room
2012 -2012 Garde manger and front of the house @ Backstage Bistro
2011 -2011 Cook-Garde manger @ The Peninsula Chicago
2011 -2011 Private chef @ National restaurant show ( Carla's Pasta)
1990 -1995 Tour guide @ Toor coop of Puerto Rico Inc
William Rosado Education
Te Illinois Institute of Art Chicago
Associate's degree (Culinary Arts/Chef Training)
2010-2012
William Rosado Skills
Hospitality Management
Food and Beverage
Menu Development
Public Speaking
Wine
Hotel Management
Food Industry
Restaurants
Food Preparation
Cooking
Food Service
Customer Service
Catering
Food Service Operations
Personal Chef Services
Sanitation
Chef
Management
Works well in a team
Food
Works well with a team
Culinary Cuisine
Culinary Skills
Food Service Sanitation
Private Events
Seafood
Microsoft Word
Restaurant Management
Hotels
Gestion de projet
William Rosado Summary
William Rosado, based in Chicago, IL, US, is currently a Lead Line Cook at Brinker International. William Rosado brings experience from previous roles at Excellerate Human Services, Genes Computers, Viand Bar & Restaurant and Pump Room. William Rosado holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Te Illinois Institute of Art Chicago. With a robust skill set that includes Hospitality Management, Food and Beverage, Menu Development, Public Speaking, Wine and more. William Rosado has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different William Rosado?
Find contact details for 700 million professionals.