William Rosado's Location
Chicago, IL, US
William Rosado's Work
- Lead Line Cook @ Brinker International
- Kitchen Coordinator @ Excellerate Human Services
- Personal chef and Caterer @ Genes Computers
- Line cook-Garde manger and pantry @ Viand Bar & Restaurant
- Cook-stage @ Pump Room
- Garde manger and front of the house @ Backstage Bistro
- Cook-Garde manger @ The Peninsula Chicago
- Private chef @ National restaurant show ( Carla's Pasta)
- Tour guide @ Toor coop of Puerto Rico Inc
William Rosado's Education
- Te Illinois Institute of Art Chicago
Associate's degree (Culinary Arts/Chef Training)
2010 - 2012
William Rosado's Skills
- Hospitality Management
- Food and Beverage
- Menu Development
- Public Speaking
- Wine
- Hotel Management
- Food Industry
- Restaurants
- Food Preparation
- Cooking
William Rosado's Summary
William Rosado, based in Chicago, IL, US, is currently a Lead Line Cook at Brinker International, bringing experience from previous roles at Excellerate Human Services, Genes Computers, Viand Bar & Restaurant and Pump Room. William Rosado holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Te Illinois Institute of Art Chicago. With a robust skill set that includes Hospitality Management, Food and Beverage, Menu Development, Public Speaking, Wine and more, William Rosado contributes valuable insights to the industry. William Rosado has 3 emails on RocketReach.
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