William Rosado Email & Phone Number
Lead Line Cook @ Brinker International
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William Rosado Location
- Chicago, IL, US
William Rosado Work
- Lead Line Cook @ (May 2014 - Present)
- Kitchen Coordinator @ (January 2005 - Present)
- Personal chef and Caterer @ Genes Computers (February 2000 - February 2013)
- Line cook-Garde manger and pantry @ Viand Bar & Restaurant (October 2012 - December 2012)
- Cook-stage @ Pump Room (August 2012 - August 2012)
- Garde manger and front of the house @ Backstage Bistro (January 2012 - March 2012)
- Cook-Garde manger @ The Peninsula Chicago (May 2011 - June 2011)
- Private chef @ National restaurant show ( Carla's Pasta) (May 2011 - May 2011)
- Tour guide @ Toor coop of Puerto Rico Inc (January 1990 - January 1995)
William Rosado Education
- Te Illinois Institute of Art Chicago
Associate's degree (Culinary Arts/Chef Training)
2010-2012
William Rosado Skills
- Hospitality Management
- Food and Beverage
- Menu Development
- Public Speaking
- Wine
- Hotel Management
- Food Industry
- Restaurants
- Food Preparation
- Cooking
- Food Service
- Customer Service
- Catering
- Food Service Operations
- Personal Chef Services
- Sanitation
- Chef
- Management
- Works well in a team
- Food
- Works well with a team
- Culinary Cuisine
- Culinary Skills
- Food Service Sanitation
- Private Events
- Seafood
- Microsoft Word
- Restaurant Management
- Hotels
- Gestion de projet
William Rosado Summary
- William Rosado, based in Chicago, IL, US, is currently a Lead Line Cook at Brinker International. William Rosado brings experience from previous roles at Excellerate Human Services, Genes Computers, Viand Bar & Restaurant and Pump Room. William Rosado holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Te Illinois Institute of Art Chicago. With a robust skill set that includes Hospitality Management, Food and Beverage, Menu Development, Public Speaking, Wine and more. William Rosado has 2 emails and 2 mobile phone numbers on RocketReach.
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