William Rogers Email & Phone Number
Executive Sous Chef @ Perdido Beach Resort
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William Rogers Location
- Pensacola, FL, US
William Rogers Work
- 2022 -now Executive Sous Chef @
- 2021 -2022 Owner @ Southern Lotus
- 2020 -2022 Ceo @ Time is Free LLC
- 2021 -2022 Owner @ Magnolia Social
- 2020 -2021 Executive Chef @
- 2017 -2020 Executive Chef and Operater @ Avondale Common House & Distillery
- 2013 -2017 Executive Chef @
- 2006 -2013 Sous Chef @
- 2006 -2013 Sous Chef @ 26
- 2004 -2005 Catering Chef @
- 2004 -2005 Manger @
- 2003 -2004 Line cook @
- 2003 -2004 Opener line cook @ Peter 'O' Patrick's
- 2000 -2003 Lead Line Cook @ Courthouse Grill
- 1999 -2000 Line Cook @ Daves Dark Horse Tavern
- 1998 -1999 Line cook @ Flo & Eddie's
- 1997 -1999 Warehouse Worker @
William Rogers Education
- Culinard
(Culinary Arts/Chef Training)
2006-2008 - Mississippi State University
Bachelor's degree (Psychology)
William Rogers Skills
- Banquets
- Event Planning
- Cooking
- Menu Development
- Pastry
- Food Safety
- Catering
- Fine Dining
- Micros
- Customer Service
- Restaurant Management
- Cuisine
- Hospitality Management
- Food
- Hotels
- Food Preparation
- Pre Opening
- Recipes
- Budgets
William Rogers Summary
- William Rogers, based in Pensacola, FL, US, is currently a Executive Sous Chef at Perdido Beach Resort. William Rogers brings experience from previous roles at Southern Lotus, Time is Free LLC, Magnolia Social and Iron City Birmingham. William Rogers holds a 2006 - 2008 Culinard. With a robust skill set that includes Banquets, Event Planning, Cooking, Menu Development, Pastry and more. William Rogers has 2 emails and 4 mobile phone numbers on RocketReach.
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