William Price Email & Phone Number
Executive Sous Chef @ The Westin Richmond
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William Price Location
- Virginia, United States
William Price Work
- Executive Sous Chef @ (March 2025 - Present)
- Executive Chef @ 1933 Public House (August 2024 - April 2025)
- Chef De Cuisine @ (March 2022 - September 2024)
- Executive Chef @ The Berkeley Hotel (November 2015 - September 2020)
- Senior Sous Chef @ Southern Season (July 2014 - July 2015)
- Chef de Cuisine @ (March 2011 - June 2014)
- Restaurant Chef @ (May 2001 - March 2011)
William Price Education
- Pennsylvania Institute of Culinary Arts (LCB)
Associate's degree (Dorm Council)
2001-2002 - Kecoughtan High
Diploma (General Studies)
1994-2000
William Price Skills
- Pre Opening
- Customer Service
- Sales
- Hospitality Management
- Banquets
- Cooking
- Food Preparation
- Hospitality
- Hospitality Industry
- Menu Development
- Event Planning
- Banquet Operations
- Micros
- Event Management
- Cuisine
- Sanitation
- Wine
- Hotel Management
- Food Safety
- Restaurant Management
- Hotels
- Culinary Management
- Pastry
- Menu Costing
- Culinary Skills
- Recipes
- Customer Satisfaction
- Food and Beverage
- Catering
- Revenue Analysis
- Fine Dining
- Resorts
- Chef
- Microsoft Office
- Food
- Restaurants
- Labor Cost Management
- Food Cost Analysis
- New Unit Openings
- Comfort Food
- Recipe Testing
- Food Demonstrations
William Price Summary
- William Price, based in Virginia, United States, is currently a Executive Sous Chef at The Westin Richmond. William Price brings experience from previous roles at 1933 Public House, The Commonwealth Club of Richmond, The Berkeley Hotel and Southern Season. William Price holds a 2001 - 2002 Associate's degree in Dorm Council @ Pennsylvania Institute of Culinary Arts (LCB). With a robust skill set that includes Pre Opening, Customer Service, Sales, Hospitality Management, Banquets and more. William Price has 1 emails and 1 mobile phone numbers on RocketReach.
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