William Price Email & Phone Number
Executive Sous Chef @ The Westin Richmond
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William Price Location
- Virginia, United States
William Price Work
- Executive Sous Chef @ (March 2025 - Present)
- Executive Chef @ 1933 Public House (August 2024 - April 2025)
- Chef De Cuisine @ (March 2022 - September 2024)
- Executive Chef @ The Berkeley Hotel (November 2015 - September 2020)
- Senior Sous Chef @ Southern Season (July 2014 - July 2015)
- Chef de Cuisine @ (March 2011 - June 2014)
- Restaurant Chef @ (May 2001 - March 2011)
William Price Education
- Pennsylvania Institute of Culinary Arts (LCB)
Associate's degree (Culinary Arts/Chef Training)
2001-2002 - Kecoughtan High
Diploma (General Studies)
1994-2000
William Price Skills
- Banquet Operations
- Banquets
- Business Development
- Catering
- Chef
- Comfort Food
- Cooking
- Cuisine
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Customer Service Management
- Event Management
- Event Planning
- Fine Dining
- Food
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Demonstrations
- Food Preparation
- Food Safety
- Food Safety Management System
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Labor Cost Management
- MICROS
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Office
- New Restaurant Openings
- New Unit Openings
- Open-Mindedness
- Organization Skills
- Pastry
- Pre-opening
- Presentations
- Recipe Testing
- Recipes
- Research and Development (R&D)
- Resorts
- Restaurant Management
- Restaurant Marketing
- Restaurants
- Revenue Analysis
- Sanitation
- Trade Shows
- Wine
- Pre Opening
- Sales
- Food and Beverage
William Price Summary
- William Price, based in Virginia, United States, is currently a Executive Sous Chef at The Westin Richmond. William Price brings experience from previous roles at 1933 Public House, The Commonwealth Club of Richmond, The Berkeley Hotel and Southern Season. William Price holds a 2001 - 2002 Associate's degree in Culinary Arts/Chef Training @ Pennsylvania Institute of Culinary Arts (LCB). With a robust skill set that includes Banquet Operations, Banquets, Business Development, Catering, Chef and more. William Price has 1 emails and 1 mobile phone numbers on RocketReach.
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