Regional Director of Culinary and Automation @ (April 2021 - December 2022)
Director of Commissary Operations @ (March 2019 - April 2021)
Director of Commissary Operations @ (January 2014 - March 2019)
Regional Executive Chef and District Manager @ (February 2009 - January 2014)
Executive Chef @ On the Rise Bakery and Bistro (June 2004 - January 2009)
Executive Chef @ The Potted Steer (September 1994 - June 2004)
William Moser Education
Indian Hills Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1993-1994
Notre Dame High School
General (General Studies)
1989-1993
William Moser Skills
Account Management
Banquets
Catering
Chef
Cooking
Culinary Skills
Financial Analysis
Fine Dining
Food
Food
Food & Beverage
Food Quality
Food Safety
Food Service
Hazard Analysis and Critical Control Points (HACCP)
Hiring
Inventory Management
Menu Development
New Restaurant Openings
P&L
PCQI
Recipes
Restaurant Management
Sanitation
ServSafe
Wine
P
Microsoft Office
Operations Management
Marketing
Marketing Strategy
William Moser Summary
William Moser, based in Treynor, IA, US, is currently a Director of Catering Services at Canteen North America. William Moser brings experience from previous roles at Canteen North America, Compass Group USA and Company Kitchen. William Moser holds a 1993 - 1994 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Indian Hills Community College. With a robust skill set that includes Account Management, Banquets, Catering, Chef, Cooking and more. William Moser has 1 emails and 1 mobile phone numbers on RocketReach.
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