2016 -2018 Restaurant Chef @ THE LOT Liberty Station
2015 -2016 Sous Chef @
2014 -2015 Cook @
2012 -2014 Cook @
2009 -2011 Cook @
William Jacobson Education
Columbia College Chicago
art (Art History, Criticism and Conservation)
William Jacobson Skills
Food Quality
Food
Sanitation
Restaurant Management
Event Planning
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Team Leadership
Banquet Operations
Recipe Development
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Office
Hospitality
Event Management
Fine Dining
Resorts
Employee Training
Restaurants
Customer Service
Hotel Management
Culinary Skills
Food Preparation
Banquets
Menu Costing
Menu Development
Inventory Management
Micros
Hospitality Industry
William Jacobson Summary
William Jacobson, based in Chicago, IL, US, is currently a Contract Chef at Brindille. William Jacobson brings experience from previous roles at CH Projects, Inc., THE LOT Liberty Station, THE LOT La Jolla and Fairmont Grand Del Mar. William Jacobson holds a art in Art History, Criticism and Conservation @ Columbia College Chicago. With a robust skill set that includes Food Quality, Food, Sanitation, Restaurant Management, Event Planning and more. William Jacobson has 1 emails on RocketReach.
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