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William Hunt Location
Pittsburgh, PA, US
William Hunt Work
Assistant Chef @ (June 2022 - Present)
Adjunct Chef Instructor @ (August 2020 - Present)
Chef and Kitchen Manager @ UPMC Presbyterian Hospital (August 2015 - June 2021)
Northeast Region Culinary Associate @ David Meyers Associates (January 2015 - January 2021)
Director of Academic Affairs @ Le Cordon Bleu (June 2011 - November 2014)
Dean of Culinary Arts @ Le Cordon Bleu Pittsburgh (January 1998 - January 2011)
Chef Instructor @ (January 1992 - January 1998)
Executive Chef @ Smitty's Restaurant at Southwest Marina (January 1984 - January 1992)
Garde Manger @ Broadmoor Hotel (January 1980 - January 1982)
Chef @ Cafe Cappuccino (January 1978 - January 1980)
Apprentice @ Pittsburgh Athletic Association (January 1974 - January 1977)
William Hunt Education
Art Institute of Pittsburgh
Visual Arts
1978-1980
Community College of Allegheny County
Associates Degree; ACF Apprenticeship Program (Culinary Arts)
1974-1977
Strayer University
William Hunt Skills
Admissions
Adult Education
Catering
Cooking
Culinary Skills
Curriculum Development
Event Planning
Fine Dining
Food
Food & Beverage
Higher Education
Hospitality
Hospitality Industry
Leadership Development
Menu Development
Public Speaking
Restaurant Management
Restaurants
Staff Development
Student Affairs
Teaching
Training
Food and Beverage
William Hunt Summary
William Hunt, based in Pittsburgh, PA, US, is currently a Assistant Chef at All in Good Taste Productions. William Hunt brings experience from previous roles at Community College of Allegheny County, UPMC Presbyterian Hospital, David Meyers Associates and Le Cordon Bleu. William Hunt holds a 1978 - 1980 Visual Arts @ Art Institute of Pittsburgh. With a robust skill set that includes Admissions, Adult Education, Catering, Cooking, Culinary Skills and more. William Hunt has 5 emails and 5 mobile phone numbers on RocketReach.
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