William Ferry Email & Phone Number
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William Ferry Location
- Naples, FL, US
William Ferry Work
- 2021 -now Supervisor @
- 2016 -2021 Sanitation and Safety Specialist @
- 2015 -2016 Director, Culinary Services @ The Arlington
- 2013 -2015 General Manager, Chops City Grill, Bonita @ Culinary Concepts
- 2010 -2013 Director of Food and Beverage @
- 2009 -2010 Dining Room Manager @
- 2008 -2009 Manager @ Uno's Chicago Grill
- 2008 -2008 Dining Room Manager @
- 2001 -2008 Assistant Food and Beverage Manager @ The Ritz-Carlton, Golf Resort
William Ferry Education
- The Culinary Institute of America
BPS (Culinary Management)
1998-2001 - The Culinary Institute of America
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
1998-2001
William Ferry Skills
- Sanitation
- Food Quality
- Restaurants
- Culinary
- Commercial Kitchen Design
- Menu Development
- Menu Engineering
- Cross-functional Team Leadership
- Culinary Skills
- Food & Beverage
- Food
- Hotels
- Kitchen de
- Project Planning
- Seniors
- Hospitality Management
- Catering
- Banquets
- Cuisine
- Fine Dining
- Hospitality
- Food and Beverage
- Cross Functional Team Leadership
William Ferry Summary
- William Ferry, based in Naples, FL, US, is currently a Supervisor at Florida Department of Business and Professional Regulation. William Ferry brings experience from previous roles at Florida Department of Business and Professional Regulation, The Arlington, Culinary Concepts and Aston Gardens, Pelican Marsh. William Ferry holds a 1998 - 2001 BPS in Culinary Management @ The Culinary Institute of America. With a robust skill set that includes Sanitation, Food Quality, Restaurants, Culinary, Commercial Kitchen Design and more. William Ferry has 1 emails and 1 mobile phone numbers on RocketReach.
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