William Dipaola's Location
New Orleans, Louisiana, United States
William Dipaola's Work
- Chief Operating Officer @ Ballard Brands
- Treasurer Board of Directors @ Corporate Internship Leadership Institute
- Board of Directors @ Louisiana Restaurant Association Educational Foundation
- Vice President @ Rotolo's Pizzeria
- President and Chief Operating Officer @ Dat Dog Enterprises
- Board of Directors @ Louisiana Restaurant Association Gno Chapter
- Membership Committee and Ambassador @ International Franchise Association
- Regional Manager @ Slice Pizzeria
- Area Manager @ Southern River & Assoc
- General Manager @ Copeland's of New Orleans
William Dipaola's Education
- University of Missouri - Kansas City
Master of Fine Arts (Fine Arts)
1996 - 1999 - Adelphi University
Bachelor of Fine Arts (Psychology)
1992 - 1996
William Dipaola's Skills
- Food & Beverage
- Food
- Restaurants
- Menu Development
- Restaurant Management
- Fine Dining
- Catering
- Banquets
- Food Service
- Wine
William Dipaola's Summary
William DiPaola, based in New Orleans, Louisiana, United States, is currently a Chief Operating Officer at Ballard Brands, bringing experience from previous roles at Corporate Internship Leadership Institute, Louisiana Restaurant Association Educational Foundation, Rotolos, LLC and Dat Dog Enterprises. William DiPaola holds a 1996 - 1999 Master of Fine Arts in Fine Arts @ University of Missouri - Kansas City. With a robust skill set that includes Food & Beverage, Food, Restaurants, Menu Development, Restaurant Management and more, William DiPaola contributes valuable insights to the industry. William DiPaola has 3 emails and 1 mobile phone number on RocketReach.
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