William Develez Email & Phone Number
Executive Sous Chef @ Bobby Van's Steakhouse
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William Develez Location
- New York, NY, US
William Develez Work
- 2015 -now Executive Sous Chef @
- 2008 -2015 Exec Sous Chef and Banquet Chef @ Pier 66 MARITIME Inc
- 2014 -2015 Grand Manger Chef (Temporary) @ New York.Athlectic Club
- 2014 -2015 Sous Chef and Consultant @ Marsala Box
- 2012 -2013 Sous Chef and Chef @ Lucky Chengs
- 2010 -2012 Chef @ Esperanto Restaurant
- 2010 -2011 Sous Chef @ Bebbo's Seafood Restaurant
- 2004 -2009 Chef @
- 2002 -2004 Sous Chef @ O'Neil's Restaurant
- 2000 -2002 Line Sous Chef @ Salmon River (Closed due to 911)
- 1998 -2000 Executive Chef @ Commonwealth Brewery
- 1995 -1998 International Corporate Trainer @ Fashion Cafe
William Develez Education
- The Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1980-1982
William Develez Skills
- Banquets
- Cooking
- Menu Development
- Food and Beverage
- Hospitality
- Wine
- Fine Dining
- Resorts
- Restaurants
- Hotel Management
- Hospitality Management
- Culinary Skills
- Food
- Hotels
- Pre Opening
- Recipes
- Hospitality Industry
William Develez Summary
- William Develez, based in New York, NY, US, is currently a Executive Sous Chef at Bobby Van's Steakhouse. William Develez brings experience from previous roles at Pier 66 MARITIME Inc, New York.Athlectic Club, Marsala Box and Lucky Chengs. William Develez holds a 1980 - 1982 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Hospitality and more. William Develez has 3 emails and 3 mobile phone numbers on RocketReach.
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