Executive Chef @ Savor Society (December 2012 - November 2013)
Executive Chef @ (November 2010 - October 2012)
Executive Chef @ Steinhoffs Sportsmans Inn (October 2009 - May 2010)
Executive Chef and Director of Food and Beverage @ Mirbeau Inn and Spa (January 2009 - August 2009)
Executive Chef and Owner and Operator @ Samsons Bar and Grill (September 2006 - January 2009)
Executive Sous Chef @ The Point Resort (May 2001 - September 2006)
William Bentz Education
Alfred State College - SUNY College of Technology
N/A (Cullinary Arts)
1995-1998
William Bentz Skills
Catering
Food & Beverage
Chef
Menu Development
Culinary Skills
Cuisine
Fine Dining
Recipes
Banquets
Food Service
Sanitation
Menu Costing
Culinary Management
Food
Gourmet
Restaurants
Sauces
Banquet Operations
Food
Food and Beverage
Strategic Planning
Hospitality
Management
Public Speaking
William Bentz Summary
William Bentz, based in Lake Clear, NY, US, is currently a General Manager at Top of the Park. William Bentz brings experience from previous roles at Top of the Park and Self Employed. William Bentz holds a 1995 - 1998 N/A in Cullinary Arts @ Alfred State College - SUNY College of Technology. With a robust skill set that includes Catering, Food & Beverage, Chef, Menu Development, Culinary Skills and more. William Bentz has 2 emails on RocketReach.
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