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William Aughe Location
Indianapolis, IN, US
William Aughe Work
General Manager @ (October 2008 - Present)
Senior Restaurant Manager @ (March 2006 - August 2008)
Restaurant Manager @ (August 1998 - March 2006)
Server @ Old Point Tavern (January 2000 - January 2000)
Manager @ Cozy Bar & Grille (February 1995 - August 1998)
Bartender and Kitchen Manager @ Dave's Finish Line (May 1992 - February 1995)
William Aughe Education
Western Governors University
Bachelor of Science (B.S.) (Business - Human Resources)
2013-2015
University of Phoenix
Associate of Arts (AA) (Hospitality & Tourism)
2010-2012
William Aughe Skills
Email Marketing
Restaurants
Project Management
Finance
Labor Control
Hospitality
Hiring
POS
New Restaurant Openings
Servsafe Instructor
Culinary Skills
ServSafe
Customer Service
ServSafe Alcohol Certified
Menu Engineering
Management
Beverage
Food Service
Hospitality Industry
Training
Labor Cost Management
Coaching
Sales
Micros
Responsible Service of Alcohol
Leadership
Public Speaking
Food Service Sanitation
Hospitality Management
Food Safety
Guest Service Management
Inventory Management
Food Cost Management
Food
Contract Negotiation
Cooking
Strategic Planning
Hotels
Social Media
Fine Dining
Food and Beverage
Catering
Restaurant Management
Serve Safe Certified
Customer Satisfaction
Banquets
Resorts
William Aughe Summary
William Aughe, based in Indianapolis, IN, US, is currently a General Manager at On The Border Mexican Grill & Cantina. William Aughe brings experience from previous roles at White Lodging Services, Nordstrom, Old Point Tavern and Cozy Bar & Grille. William Aughe holds a 2013 - 2015 Bachelor of Science (B.S.) in Business - Human Resources @ Western Governors University. With a robust skill set that includes Email Marketing, Restaurants, Project Management, Finance, Labor Control and more. William Aughe has 2 emails and 1 mobile phone numbers on RocketReach.
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