William Ainis's Location
Vancouver, BC, CA
William Ainis's Work
- Senior R and D Scientist II @ Daiya Foods Inc
- R and D Scientist @ Daiya Foods Inc
- Advisory Committee Member @ University of Guelph
- Food Scientist, Plant-based R and D @ Bel
- Guest Research Scientist @ Wageningen University & Research
- Postdoctoral Researcher @ Department of Food Science, University of Copenhagen
- PhD Researcher @ Department of Food Science, University of Copenhagen
- Guest Research Scientist @ INRAE Antilles-Guyane
- Application Scientist Trainee, R and D (MSc internship) @ DuPont
- Food Technologist Trainee, R and D (BSc internship) @ Kerry
William Ainis's Education
- Københavns Universitet - University of Copenhagen
Doctor of Philosophy - PhD (Food Science)
2014 - 2018 - Wageningen University & Research
Master of Science (MSc) (Dairy Science and Technology)
2012 - 2014 - Alexander Technological Educational Institute of Thessaloniki
Bachelor of Science (BSc) (Food Technology)
2006 - 2012
William Ainis's Skills
- Food Technology
- Food Science
- Dairy Science
- Rheology
- Confocal Microscopy
- Food Chemistry
- Thermal Analysis
- Superpro Designer
William Ainis's Summary
William Ainis, based in Vancouver, BC, CA, is currently a Senior R and D Scientist II at Daiya Foods Inc, bringing experience from previous roles at Daiya Foods Inc, University of Guelph, Bel and Wageningen University & Research. William Ainis holds a 2014 - 2018 Doctor of Philosophy - PhD in Food Science @ Københavns Universitet - University of Copenhagen. With a robust skill set that includes Food Technology, Food Science, Dairy Science, Rheology, Confocal Microscopy and more, William Ainis contributes valuable insights to the industry. William Ainis has 1 email on RocketReach.
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