Willem Reinders's Location
Bainbridge Island, WA, US
Willem Reinders's Work
- Head Chef @ Sogno di Vino Restaurant
- . @ Four Swallows
- Executive Chef @ Wing Point Golf and Country Club
- Sous Chef @ Sorrento Hotel
- Chef Garde Manger @ Sir Anthony van Dijck Restaurant
- Stagaire Cuisine @ HOTEL NORMANDY
- Stagaire Cuisine @ Grand Hotel
- Executive Chef @ Carlton Hotel
Willem Reinders's Education
- University of Washington
(Management)
1998 - 1999 - Hanze College Zwolle, The Netherlands
Bachelor’s Degree (Hospitality Administration/Management)
1983 - 1987
Willem Reinders's Skills
- Menu Development
- Cuisine
- Digital Photography
- Restaurant Management
- Food Service
- Dinners
- Food
- Wine
- Culinary Skills
- Chef
Willem Reinders's Summary
Willem Reinders, based in Bainbridge Island, WA, US, is currently a Head Chef at Sogno di Vino Restaurant, bringing experience from previous roles at Four Swallows, Wing Point Golf and Country Club, Sorrento Hotel - The Hunt Club and Sir Anthony van Dijck Restaurant. Willem Reinders holds a 1998 - 1999 University of Washington. With a robust skill set that includes Menu Development, Cuisine, Digital Photography, Restaurant Management, Food Service and more, Willem Reinders contributes valuable insights to the industry. Willem Reinders has 2 emails on RocketReach.
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