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Will Avelar Location
New Orleans, LA, US
Will Avelar Work
2005 -now Executive Sous Chef @
2000 -2005 Cook @ Timphony's restaurant
Will Avelar Education
Delgado Community College
Associates (Culinary Arts/Chef Training)
2004-2006
Will Avelar Skills
Food
Fine Dining
Menu Development
Restaurants
Culinary Skills
Food Service
Cooking
Catering
Banquets
Recipes
Cuisine
Customer Service
Restaurant Management
Hospitality
Will Avelar Summary
Will Avelar, based in New Orleans, LA, US, is currently a Executive Sous Chef at Emerils delmonico. Will Avelar brings experience from previous roles at Timphony's restaurant. Will Avelar holds a 2004 - 2006 Associates in Culinary Arts/Chef Training @ Delgado Community College. With a robust skill set that includes Food, Fine Dining, Menu Development, Restaurants, Culinary Skills and more. Will Avelar has 2 emails and 1 mobile phone numbers on RocketReach.
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