Tinkerers of things that are natural, connected and free - using innovation as a means to connect to our inner wild. Product and strategy consulting in the food, beverage, and hospitality space. What do we mean by natural, connected and free? No artificial flavours, colours or preservatives; Connected to supply chain, circular economy, and the real world; Free of BS - and anything unnecessary. Advocates for SMMEs, women in food and industry badasses. Most recent projects include: Kalahari Truffles spirits - a limited production, luxury spirit range centered on the rare Kalahari Truffle. White label ferments and pickles for Foodlovers. Consulting for - Makers Landing, Skinny Scoop Ice Cream, Studio H, Chef Jenny Ward, Outstanding in the Field USA, San Pellegrino Young Chefs Awards, and The Gin Bar. Creative cocktails for Pavement Special, Stellski, Makers Landing, Six Dogs Gin.
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Angelique Smith is the Founder WildSmith Product, Innovation and Strategy Consulting of WildSmith.
1 people are employed at WildSmith.
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