WildSmith Information

Tinkerers of things that are natural, connected and free - using innovation as a means to connect to our inner wild. Product and strategy consulting in the food, beverage, and hospitality space. What do we mean by natural, connected and free? No artificial flavours, colours or preservatives; Connected to supply chain, circular economy, and the real world; Free of BS - and anything unnecessary. Advocates for SMMEs, women in food and industry badasses. Most recent projects include: Kalahari Truffles spirits - a limited production, luxury spirit range centered on the rare Kalahari Truffle. White label ferments and pickles for Foodlovers. Consulting for - Makers Landing, Skinny Scoop Ice Cream, Studio H, Chef Jenny Ward, Outstanding in the Field USA, San Pellegrino Young Chefs Awards, and The Gin Bar. Creative cocktails for Pavement Special, Stellski, Makers Landing, Six Dogs Gin.

Website	https://www.instagram.com/kalaharitruffles/
Employees	4 (1 on RocketReach)
Industry	Food and Beverage Retail
Keywords	Hospitality Consulting, Strategy Consulting, Product Strategy, Natural Products, Sustainable Food, Ethical Food, Innovative Food, Food Innovation, Beverage Innovation, Hospitality Innovation, Conscious Consumer, Food And Beverage, Business Consulting, Brand Strategy, Marketing Strategy, Sustainable Business, Free Range, Eco Friendly
Competitors	TruffleHunter, Marx Foods, Truffle Farms Europe Limited, Purely Posh PR & Event, Kelley's Gourmet, Fungi Perfecti LLC, Mushroom Harvest, Ritual Chocolate, La Maison du Chocolat, West Essex Community Health Services +5 more (view full list)