Wild Flour Bakery + Café Corp. was established to bring world-class restaurants and café concepts to Manila, and provide an experience of utmost quality day-in and day-out for each and every guest. Since then, the Wild Flour group has grown to amass several homegrown and international concepts, including its flagship Wild Flour Restaurant, its sister concepts Little Flour Café and Wild Flour Italian, homemade Farmacy Ice Cream, the only international franchise of Pink's Hot Dogs, and the Hotel Bar speakeasy. With 17 restaurant branches in the most prime locations in Manila and counting, all with a reputable brand of providing the best food and hospitable service that can be found in any restaurant, and an unmistakable flavor and ambience that is distinctly Wild Flour.
View Top Employees from Wildflour Bakery + Café Corp.Website | http://www.wildflour.com.ph |
Employees | 139 (47 on RocketReach) |
Founded | 2012 |
Technologies |
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Industry | Restaurants |
Keywords | Italian Food, Casual Fine Dining |
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Javier Gamboa is the Director for Corporate Planning and Finance of Wildflour Bakery + Café Corp..
47 people are employed at Wildflour Bakery + Café Corp..