Born and raised along the surf-swept coastline of California, Wilder Condiments is a producer of chef-driven, delicious pantry staples, boasting bold, fun flavors and healthy ingredients for every meal and occasion. Wilder Condiments is woman-owned and operated, grown from a local farmers’ market stand to a brand sought-after by trend-setters and foodies alike. Wilder’s mission is to inspire everyone to make wilder meals, as food should be fun, always.
| Website | http://wildercondiments.com |
| Revenue | $2 million |
| Employees | 4 (2 on RocketReach) |
| Founded | 2015 |
| Address | 849 Almar Ave, Santa Cruz, California 95060, US |
| Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Gourmet Condiments, Pantry Staples, Gourmet Food Products, Specialty Food Producer, Premium Condiments, Bold Flavors, Culinary Ingredients, Artisan Food, Culinary Sauces, Healthy Ingredients, Natural Food Products, Condiment Supplier, Food Manufacturing, Food And Beverage, Healthy Food Options, Woman Owned Business |
| Competitors | Trader Joe's, McIlhenny Company, Stonewall Kitchen Family of Brands, Annie's Inc., Cholula Food Company, Justin's, Sir Kensington's, Huy Fong Foods, Inc., Heinz Sales Co, Frank's RedHot +26 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 203 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3119 Companies |
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Wilder Condiments Questions
The Wilder Condiments annual revenue was $2 million in 2026.
Isabel Freed is the Chef and Owner of Wilder Condiments.
2 people are employed at Wilder Condiments.
Wilder Condiments is based in Santa Cruz, California.
The NAICS codes for Wilder Condiments are [311, 31, 3119].
The SIC codes for Wilder Condiments are [20, 203].
Top Wilder Condiments Employees
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Isabel Freed
Chef and Owner at Wilder Condiments
Los Angeles, CA, US21
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