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Wild Monkey Bar is for people who live active, full lives and don't want to choose between health and indulgence. Our promise is simple: a real-food bar that taste like a candy bar but fuels like a meal. Our unique multi-layered bar starts with a crunchy nut & seed based granola bar, creamy cashew butter center, coated in a rich dark chocolate shell, and finished with sea salt flakes. What began as a craving for a better candy bar turned into the pursuit of creating something layered, nutrient-dense, and truly satisfying. It's proof that perseverance and real food can fuel life's hardest goals.

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John Campbell is the Co-Founder and CEO of Wild Monkey Bar.

4 people are employed at Wild Monkey Bar.

Wild Monkey Bar is based in Boulder, Colorado.

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