Wietze van Esch, based in North Brabant, Netherlands, is currently a Junior Product Innovation and Quality Coördinator at LEEV. Wietze van Esch brings experience from previous roles at Gastronomixs, Kampert Nauta Studio and Limix likeuren. Wietze van Esch holds a 2020 - 2024 Higher National Diploma in Food innovation @ HAS Hogeschool.
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