Whitney Thomas Email

Whitney Thomas Email

Head Commissary Chef @ Nami Nori

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Whitney Thomas's Location

New York, United States

Whitney Thomas's Work

  • Head Commissary Chef @ Nami Nori
  • Executive Chef @ Marcus Bar & Grille
  • Chef Consultant @ Marcus Bar & Grille

Whitney Thomas's Education

  • University of North Carolina at Chapel Hill

    (Sports and Exercise)

    2006 - 2008

Whitney Thomas's Skills

  • Culinary Skills
  • Menu Development
  • Fine Dining
  • Catering
  • Food and Beverage
  • Restaurant Management
  • Hospitality Management
  • Cooking
  • Pre Opening
  • Hospitality Industry

Whitney Thomas's Summary

Whitney Thomas, based in New York, United States, is currently a Head Commissary Chef at Nami Nori, bringing experience from previous roles at Marcus Bar & Grille, Serenidad and 5Church Midtown. Whitney Thomas holds a 2006 - 2008 University of North Carolina at Chapel Hill. With a robust skill set that includes Culinary Skills, Menu Development, Fine Dining, Catering, Food and Beverage and more, Whitney Thomas contributes valuable insights to the industry.

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