Whitney Baker's Location

Xenia, OH, US

Whitney Baker's Work

  • Director, Customer Service Management @ iFoodDS
  • Quality Assurance Manager @ The J.M. Smucker Co.
  • Corporate Technical Auditing Manager (Promoted from Food Safety and Quality Manager) @ Greencore

Whitney Baker's Education

  • Bowling Green State University

    Bachelor's degree (Biology/Biological Sciences, General)

    2003 - 2007
  • Bowling Green State University

    Bachelor of Arts (BA) (Psychology)

    2003 - 2007

Whitney Baker's Skills

  • SQF
  • HACCP
  • GMP
  • Quality Assurance
  • Food Safety
  • Microbiology
  • Food
  • Quality Control
  • Continuous Improvement
  • FDA

Whitney Baker's Summary

Whitney Baker, based in Xenia, OH, US, is currently a Director, Customer Service Management at iFoodDS, bringing experience from previous roles at The J.M. Smucker Company, Greencore and Solvaira Specialties Inc.. Whitney Baker holds a 2003 - 2007 Bachelor's degree in Biology/Biological Sciences, General @ Bowling Green State University. With a robust skill set that includes SQF, HACCP, GMP, Quality Assurance, Food Safety and more, Whitney Baker contributes valuable insights to the industry. Whitney Baker has 1 email on RocketReach.

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