White Labs Inc Competitors

The Brooklyn Brewery started with a dream to return brewing to Brooklyn, once a powerhouse of American beer production. Today our beers travel to more than half the United States and over thirty countries. Our James Beard Award-winning Brewmaster Garrett Oliver and his team brew everything from classic styles to bold experiments and collaborate with brewers, innovators and artists from around the globe. We’ve met wonderful people in remarkable places, and we can’t wait to show everyone what’s next.

Based in the North of France, Fermentis is a Business Unit of Lesaffre, a key global player in fermentation and microorganisms. We develop, manufacture, and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria. Our teams work with everyone in the world of beer, wine, spirits, and other fermented beverages, as well as coffee beans. We aim to work as closely as possible with our customers in all segments, regardless of size and location. At Fermentis, we all work towards the same goal: delivering the best services and products. We're about much more than providing yeast. It is a team of dedicated and passionate people who believe in the products and services they work on every day. Our vision? To become the obvious choice for the beverage signature. We strive to support producers and help them craft high-quality fermented products and beverages. We encourage innovation and experimentation, and are proud to provide the solutions and technical expertise that empower producers to create their own unique signature.

The new Avery Brewing Co. facility is based in beautiful Boulder, CO with state-of-the-art equipment thoughtfully designed for innovation. With fierce independence, our brewery has been committed to producing eccentric ales and lagers that defy styles and categories since 1993. The story of Avery began 28 years ago with a 7bbl brewhouse and a very thirsty homebrewer facing a quarter-life crisis. Today, Avery is 140 employees strong, with a highly-rated Restaurant, a projected 60,000 bbls in 2022, and beer distribution in 35 states and growing. After a huge expansion in 2015 and the build out of a third Cellar under construction now, the sky's the limit for Avery Brewing Company. We are looking for Hop Freaks as passionate and adventurous as we are to help us continue breaking trail on the journey towards perfect beer.