JCS Fish is a family-owned seafood company founded by Andrew and Louise Coulbeck. We're a highly experienced specialist in all sorts of salmon products, from frozen fillets to traditionally smoked. And we're based in Grimsby, the home of great British seafood.
We supply salmon and loch-reared trout in all sorts of formats, both to the foodservice and catering trade and to retail through our award-winning 'BigFish™' brand.
Do get in touch if you'd like more information. Or to enquire about working at JCS Fish, please email email hr@jcsfish.co.uk.
Bakers of Danbury is a privately-owned building contractor with over 145 years of heritage experience and a reputation for quality craftsmanship. Based in Essex, we deliver projects across Essex, Cambridgeshire, Suffolk, Kent, Hertfordshire, and East and Central London.
We specialise in the conservation and restoration of historic and listed buildings, including churches, museums, ancient monuments. Our expertise also extends to barn conversions, new build projects, and modern refurbishments across the education and commercial sectors.
Our in-house team includes experienced project managers, site managers, carpenters, stonemasons, bricklayers, and joiners. Where necessary we also work with carefully selected specialist subcontractors. What sets us apart is our ability to blend traditional techniques with modern building methods to deliver high-quality results with lasting impact.
We offer full project management, working closely with architects, conservation officers, and consultants from tender through to completion. This ensures each project is delivered in a professional, collaborative, and organised manner.
Our extensive project portfolio includes award-winning work on many historic and prestigious sites:
• Westminster Abbey, London
• The Charterhouse, London
• St Lawrence Jewry Church, City of London
• Bourn Windmill, Cambridgeshire
• Royal Gunpowder Mills, Essex
• Limebrook Sports Pavilion, Essex
• Holly Trees Museum, Colchester