A chef's barroom and restaurant. One part Whiskey bar, one part world-class Southern kitchen born in downtown Raleigh, NC
| Website | http://www.whiskey.kitchen |
| Revenue | $13.5 million |
| Funding | $704000 |
| Employees | 50 (15 on RocketReach) |
| Founded | 2014 |
| Address | 201 W Martin St, Raleigh, North Carolina 27601, US |
| Phone | +1 919-803-3181 |
| Technologies | |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Whiskey Bar, Southern Cuisine, Restaurant, Cocktails, Fine Dining, American Food, Craft Cocktails, Bourbon, Gastropub, Liquor Bar, Bar Food, Spirits, Whiskey Tasting, Dinner, Drinks, Cuisine, Nightlife, Menu, Food |
| Competitors | Sazerac Company, Bourbon Barrel Foods, Woodford Reserve Distillery, Outlaw Distillery, Cask & Larder, The Urban Stillhouse, Stillhouse Spirits Co., Whisky Advocate, OLD FORESTER, Three Olives Vodka +11 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Whiskey Kitchen Questions
The Whiskey Kitchen annual revenue was $13.5 million in 2026.
Mike Thor is the Owner of Whiskey Kitchen.
15 people are employed at Whiskey Kitchen.
Whiskey Kitchen is based in Raleigh, North Carolina.
The NAICS codes for Whiskey Kitchen are [7224, 722, 72].
The SIC codes for Whiskey Kitchen are [58, 581].
Top Whiskey Kitchen Employees
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Jared Bouchard
Restaurant General Manager at Whiskey Kitchen
Raleigh, NC, US1 -
Blaine Butler
Event Manager at Whiskey Kitchen
Raleigh, NC, US11 -
Mike Thor
Owner at Whiskey Kitchen
Raleigh, NC, US5+5+ -
Jeff Franklin
Operations Manager at Whiskey Kitchen
Raleigh, NC, US1 -
Brooke Robertson
Head Server at Whiskey Kitchen
Raleigh, NC, US1 -
Megan Zimmerman
Head Server at Whiskey Kitchen
Raleigh, NC, US3 -
Daniel Waggoner
Sous Chef at Whiskey Kitchen
Nashville, TN, US12 -
Charley Sass
Chef at Whiskey Kitchen
United States11 -
Johnny Berry
Master of Spirits at Whiskey Kitchen
Raleigh, NC, US12
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