Whiskey Kitchen Information

View Top Employees from Whiskey Kitchen

A chef's barroom and restaurant. One part Whiskey bar, one part world-class Southern kitchen born in downtown Raleigh, NC

Website	http://www.whiskey.kitchen
Revenue	$13.5 million
Funding	$704000
Employees	50 (14 on RocketReach)
Founded	2014
Address	201 W Martin St, Raleigh, North Carolina 27601, US
Phone	+1 919-803-3181
Technologies	GoDaddy DNS , GoDaddy Website Builder (view technologies)
Industry	Restaurants, Hospitality General, Hospitality
Keywords	Whiskey Bar, Southern Cuisine, Restaurant, Cocktails, Fine Dining, American Food, Craft Cocktails, Bourbon, Gastropub, Liquor Bar, Bar Food, Spirits, Whiskey Tasting, Dinner, Drinks, Cuisine, Nightlife, Menu, Food
Competitors	Whisky Advocate, The Urban Stillhouse, Three Olives Vodka, Cask & Larder, OLD FORESTER, Woodford Reserve Distillery, Sazerac Company, Outlaw Distillery, Stillhouse Spirits Co., Bourbon Barrel Foods +13 more (view full list)
SIC	SIC Code 581 Companies, SIC Code 58 Companies
NAICS	NAICS Code 722 Companies, NAICS Code 7224 Companies, NAICS Code 72 Companies

Whiskey Kitchen Questions

What is the annual revenue of Whiskey Kitchen?

The Whiskey Kitchen annual revenue was $13.5 million in 2026.

Who is the Owner of Whiskey Kitchen?

Mike Thor is the Owner of Whiskey Kitchen.

How many people are employed at Whiskey Kitchen?

14 people are employed at Whiskey Kitchen.

Where is Whiskey Kitchen based?

Whiskey Kitchen is based in Raleigh, North Carolina.

What is the NAICS code for Whiskey Kitchen?

The NAICS codes for Whiskey Kitchen are [722, 7224, 72].

What is the SIC code for Whiskey Kitchen?

The SIC codes for Whiskey Kitchen are [581, 58].

Top Whiskey Kitchen Employees

Jared Bouchard

Restaurant General Manager at Whiskey Kitchen

Raleigh, NC, US
1
- whiskey.kitchen
Blaine Butler

Event Manager at Whiskey Kitchen

Raleigh, NC, US
1
- whiskey.kitchen
1
- +1 336-908-XXXX
Mike Thor

Owner at Whiskey Kitchen

Raleigh, NC, US
5+
- gmail.com
- yahoo.com
- comcast.net
- msn.com
- aol.com
- whiskey.kitchen
5+
- +1 919-319-XXXX
- +1 601-613-XXXX
- +1 919-468-XXXX
- +1 919-524-XXXX
- +1 919-244-XXXX
- +1 919-319-XXXX
Jeff Franklin

Operations Manager at Whiskey Kitchen

Raleigh, NC, US
1
- whiskey.kitchen
Megan Zimmerman

Head Server at Whiskey Kitchen

Raleigh, NC, US
3
- +1 484-888-XXXX
- +1 757-729-XXXX
- +1 252-202-XXXX
Brooke Robertson

Head Server at Whiskey Kitchen

Raleigh, NC, US
1
- +1 336-825-XXXX
Daniel Waggoner

Sous Chef at Whiskey Kitchen

Nashville, TN, US
1
- hotmail.com
2
- +1 615-812-XXXX
- +1 615-746-XXXX
Charley Sass

Chef at Whiskey Kitchen

United States
1
- gmail.com
1
- +1 732-836-XXXX
Johnny Berry

Master of Spirits at Whiskey Kitchen

Raleigh, NC, US
1
- gmail.com
2
- +1 919-696-XXXX
- +1 919-829-XXXX
Trevor Hinshaw

Food Server at Whiskey Kitchen

Raleigh, NC, US
1
- gmail.com

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