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Coming early 2019 to Main Street in Farmingdale, NY. We are a family owned restaurant with a fresh concept. Serving breakfast all day, lunch, and diner in a fun and casual atmosphere. In addition to our creative, slightly upscale twist on a diner menu, we will have a bar with a focus on whiskey items, including cocktails, milkshakes, and desserts.

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Michael Heinlein is the Executive Chef of Whiskey Down Diner.

2 people are employed at Whiskey Down Diner.

Whiskey Down Diner is based in Farmingdale, New York.

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