West County Cider Competitors

Classically refined, but not styled as a traditional "sweet beer" beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity. Always true to the apple, Crispin Hard Ciders are naturally fermented using fresh pressed apple-juice, never from apple juice concentrate, from a premium blend of US West Coast apples, with no added malt, grape wine or spirit alcohol. Crispin’s unique flavors are smoothed with pure apple juice or from natural sugar sources like oragnic honey or organic maple syrup, and contain no added colorants, sorbate or benzoate preservatives. Crispin ciders have 6 different varietals - Original, Light and Brut; classic European styled crisp clean ciders and our line of Artisanla Reserves; Honey Crisp, The Saint and Lansdowne - unfiltered "cloudy" ciders, ground-breaking "craft beer" uniquely American ciders. Crispin ciders are all Gluten Free for the wheat-intolerant person.

Born on a third-generation farmstead, Blake’s Hard Cider Co. offers an adventurous exploration of fruit and fermentation. We pride ourselves on growing, picking, and pressing our own apples to consistently introduce an authentic experience and one that is loyal to the soil. Enjoy the fruits of our labor mindfully.

The 21 Acres campus is a living laboratory in Woodinville, Washington where community comes together to learn and act on climate change. The LEED Platinum Certified building was one of the first LEED buildings in the greater Seattle area and is home to a learning kitchen, local foods Farm Market and distribution center, agricultural volunteer learning program, agroecology education farm, and work spaces that are integrated with the natural environment. With its ever-evolving environmentally-friendly features, the building hosts a graywater treatment system, composting toilets, passive cooling and heating design, and more. Situated just 30 minutes east of Seattle in the Sammamish Valley Agricultural Production District, 21 Acres sits at the crux of urban and rural land. Here, we gather to talk about green energy, regenerative farming, local food systems, and climate solutions. To learn more or get in contact with us, visit 21acres.org.