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Wesley Larosee Location
Anchorage, AK, US
Wesley Larosee Work
2023 -now Executive Sous Chef @
2021 -2023 Senior Sous Chef @
2020 -2021 Sous Chef @
2018 -2020 Sous Chef @
2017 -2018 Sous Chef @
2016 -2017 Sous Chef @ Catch Restaurant & The Oyster Bar
2011 -2016 Demi Chef-de-Partie @ Hyatt Regency
2007 -2011 Sales Supervisor @
Wesley Larosee Education
S.A.I.T.
Professional Cooking (Food Preparation/)
2011-2013
Wesley Larosee Skills
Food
Sales
Customer Satisfaction
Time Management
Customer Service
Sales Management
Retail
Teamwork
Hiring
Inventory Management
Merchandising
Employee Training
Training
Sales Operations
Microsoft Word
Retail Sales
Banquets
Hospitality Management
Microsoft Office
Catering
Hospitality Industry
Food & Beverage
Management
Team Leadership
Leadership
Restaurant Management
Spanish
Hospitality
Recruiting
Food Service Operations
Customer Experience
Culinary Skills
Event Management
Food and Beverage
Wesley Larosee Summary
Wesley Larosee, based in Anchorage, AK, US, is currently a Executive Sous Chef at Alyeska Resort. Wesley Larosee brings experience from previous roles at Pomeroy Kananaskis Mountain Lodge, Fairmont Chateau Lake Louise and Hyatt Regency. Wesley Larosee holds a 2011 - 2013 Professional Cooking in Food Preparation/ @ S.A.I.T.. With a robust skill set that includes Food, Sales, Customer Satisfaction, Time Management, Customer Service and more. Wesley Larosee has 2 emails on RocketReach.
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