Wesley Larosee Email
Executive Sous Chef @ Alyeska Resort
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Wesley Larosee Location
- Anchorage, AK, US
Wesley Larosee Work
- Executive Sous Chef @ (August 2023 - Present)
- Senior Sous Chef @ (July 2021 - August 2023)
- Sous Chef @ (July 2020 - July 2021)
- Sous Chef @ (March 2018 - December 2020)
- Sous Chef @ (November 2017 - March 2018)
- Sous Chef @ Catch Restaurant & The Oyster Bar (July 2016 - November 2017)
- Demi Chef-de-Partie @ Hyatt Regency (May 2011 - July 2016)
- Sales Supervisor @ (September 2007 - October 2011)
Wesley Larosee Education
- S.A.I.T.
Professional Cooking (Food Preparation/)
2011-2013
Wesley Larosee Skills
- Food
- Sales
- Customer Satisfaction
- Time Management
- Customer Service
- Sales Management
- Retail
- Teamwork
- Hiring
- Inventory Management
- Merchandising
- Employee Training
- Training
- Sales Operations
- Microsoft Word
- Retail Sales
- Banquets
- Hospitality Management
- Microsoft Office
- Catering
- Hospitality Industry
- Food & Beverage
- Management
- Team Leadership
- Leadership
- Restaurant Management
- Spanish
- Hospitality
- Recruiting
- Food Service Operations
- Customer Experience
- Culinary Skills
- Event Management
- Food and Beverage
Wesley Larosee Summary
- Wesley Larosee, based in Anchorage, AK, US, is currently a Executive Sous Chef at Alyeska Resort. Wesley Larosee brings experience from previous roles at Pomeroy Kananaskis Mountain Lodge, Fairmont Chateau Lake Louise and Hyatt Regency. Wesley Larosee holds a 2011 - 2013 Professional Cooking in Food Preparation/ @ S.A.I.T.. With a robust skill set that includes Food, Sales, Customer Satisfaction, Time Management, Customer Service and more. Wesley Larosee has 2 emails on RocketReach.
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