Wesley Larosee's Location
Anchorage, AK, US
Wesley Larosee's Work
- Executive Sous Chef @ Alyeska Resort
- Senior Sous Chef @ Pomeroy Kananaskis Mountain Lodge
- Sous Chef @ Pomeroy Kananaskis Mountain Lodge
- Sous Chef @ Fairmont Chateau Lake Louise
- Sous Chef @ Hyatt Regency
- Sous Chef @ Catch Restaurant & The Oyster Bar
- Demi Chef-de-Partie @ Hyatt Regency
- Sales Supervisor @ Best Buy Canada
Wesley Larosee's Education
- S.A.I.T.
Professional Cooking (Food Preparation/)
2011 - 2013
Wesley Larosee's Skills
- Food
- Sales
- Customer Satisfaction
- Time Management
- Customer Service
- Sales Management
- Retail
- Teamwork
- Hiring
- Inventory Management
Wesley Larosee's Summary
Wesley Larosee, based in Anchorage, AK, US, is currently a Executive Sous Chef at Alyeska Resort, bringing experience from previous roles at Pomeroy Kananaskis Mountain Lodge, Fairmont Chateau Lake Louise and Hyatt Regency. Wesley Larosee holds a 2011 - 2013 Professional Cooking in Food Preparation/ @ S.A.I.T.. With a robust skill set that includes Food, Sales, Customer Satisfaction, Time Management, Customer Service and more, Wesley Larosee contributes valuable insights to the industry. Wesley Larosee has 1 email on RocketReach.
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