Wesley Fields Email & Phone Number
Director of Culinary Operations @ PM Hotel Group
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Wesley Fields Location
- Philadelphia, PA, US
Wesley Fields Work
- Director of Culinary Operations @ (January 2026 - Present)
- Corporate Executive Chef and Culinary Director @ (August 2023 - January 2026)
- Executive Chef @ Reveler’s Hour (May 2021 - July 2022)
- Executive Chef @ (October 2020 - May 2021)
- Executive Sous Chef @ (January 2020 - October 2020)
- Executive Chef @ Schulson Collective (January 2018 - January 2020)
- Executive Chef @ Paramour at the Wayne Hotel (February 2017 - January 2018)
- Executive Sous Chef @ Casolare D.C. by SRG (June 2016 - February 2017)
- Senior Sous Chef @ Tico D.C. by SRG (July 2014 - July 2016)
- Chef de Cuisine @ DuPont Circle Hotel (May 2013 - July 2014)
- Sous Chef @ Paramour at the Wayne Hotel (October 2011 - May 2013)
- Lead Line Cook, Roundsman @ (February 2011 - October 2011)
- Sous Chef @ Duling & Kurtz Inn (February 2010 - March 2011)
Wesley Fields Education
- Culinary Institute of America
Bachelor's degree (Professional Studies and Culinary Arts Management)
2006-2010
Wesley Fields Skills
- Menu Development
- Restaurants
- Cuisine
- Sanitation
- Culinary Skills
- Banquets
- Event Management
- Chef
- Sauces
- Recipes
- Cooking
- Culinary Management
- Fine Dining
- Restaurant Management
- Food Cost Management
- Menu Costing
- Butchery,
- Managing Workflow
- Creative Problem Solving
- Purchase Orders
- Bilingual-English/Spanish
- Management Skills Development
- Butchery
- Italian cuisine
- Grill
- Serve Safe Certified
- Labor Control
- American Cuisine
- Mediterranean Cuisine
- Spanish Cuisine
- Training & Development
- Food
- Hospitality Management
- Hospitality
- Food & Beverage
- Hospitality Industry
- Food Safety
- Hotels
- Pre-opening
- Hiring
- Bilingual English/Spanish
- Training and Development
- Food and Beverage
- Banquet Operations
- Pre Opening
Wesley Fields Summary
- Wesley Fields, based in Philadelphia, PA, US, is currently a Director of Culinary Operations at PM Hotel Group. Wesley Fields brings experience from previous roles at Schulson Collective, Reveler’s Hour and Fabio Trabocchi Restaurants. Wesley Fields holds a 2006 - 2010 Bachelor's degree in Professional Studies and Culinary Arts Management @ Culinary Institute of America. With a robust skill set that includes Menu Development, Restaurants, Cuisine, Sanitation, Culinary Skills and more. Wesley Fields has 1 emails and 2 mobile phone numbers on RocketReach.
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Tina Meredith
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