Wesley Boodhram's Location
Canada
Wesley Boodhram's Work
- Director of Culinary Operations @ Hard Rock International
- Executive Chef @ Regent Seven Seas Cruise Line
- Director of Culinary Operations @ Hyatt Regency
- Head Chef @ Service Inspired Restaurants (SIR Corp.)
- Executive Chef @ Botticelli Fine Dining Italian Restauran
- Executive Chef @ Marriott Hotels
- Head Chef - Castaway Cay @ The Walt Disney Company
- Chef de Cuisine @ Disney Cruise Line
Wesley Boodhram's Education
- John Donaldson Culinary University
Bachelor's degree (Culinary Arts/Chef Training)
1996 - 1999
Wesley Boodhram's Skills
- Creating High Perfomance Culinary Teams
- Italian cuisine
- French Cuisine
- Menu Development
- Banquets
- Food
- Cuisine
- Catering
- Fine Dining
- Food and Beverage
Wesley Boodhram's Summary
Wesley Boodhram, based in Canada, is currently a Director of Culinary Operations at Hard Rock International, bringing experience from previous roles at Regent Seven Seas Cruise Line, Hyatt Regency, SIR Corp and Botticelli Fine Dining Italian Restauran. Wesley Boodhram holds a 1996 - 1999 Bachelor's degree in Culinary Arts/Chef Training @ John Donaldson Culinary University. With a robust skill set that includes Creating High Perfomance Culinary Teams, Italian cuisine, French Cuisine, Menu Development, Banquets and more, Wesley Boodhram contributes valuable insights to the industry. Wesley Boodhram has 1 email on RocketReach.
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