Wes Tyler's Location
Houston, Texas, United States
Wes Tyler's Work
- Executive Chef @ The Club at Carlton Woods
- Executive Sous Chef @ The Clubs at Houston Oaks
- Executive Chef and Backstage Catering Events @ Spectrum Events
- Executive Chef @ 1252 Tapas Bar
- Executive Sous Chef @ Sequoia Golf
- Line Cook @ SSP America
- Line Cook @ Bellinis Fine Italian Restaurant
- Line Cook @ Turf Catering Co
Wes Tyler's Education
- Sullivan University
Associate Of Arts
2008 - 2010 - Bluegrass Community and Technical College
(Business Management, Business)
Wes Tyler's Skills
- Catering
- Restaurant Management
- Culinary Skills
- Restaurants
- Menu Development
- Cooking
- Banquets
- Fine Dining
- Food
- Cuisine
Wes Tyler's Summary
Wes Tyler, based in Houston, Texas, United States, is currently a Executive Chef at The Club at Carlton Woods, bringing experience from previous roles at Houston Oaks | Family Sports Retreat, Spectrum Events, 1252 Tapas Bar and Sequoia Golf. Wes Tyler holds a 2008 - 2010 Associate Of Arts @ Sullivan University. With a robust skill set that includes Catering, Restaurant Management, Culinary Skills, Restaurants, Menu Development and more, Wes Tyler contributes valuable insights to the industry. Wes Tyler has 1 email on RocketReach.
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Joel Peters
Director of Adult Programs at The Club at Carlton Woods
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