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Wes Long Location
Summerville, SC, US
Wes Long Work
Chef-owner @ Oki Doki Food Group (April 2023 - Present)
Executive Chef @ Harbour Club at WestEdge (August 2019 - December 2022)
Chef de Cuisine @ (November 2016 - February 2018)
Executive Chef @ Paradis Restaurant (May 2016 - September 2016)
Executive Chef @ Le Comptoir Limited (January 2014 - February 2016)
Executive Chef @ Hudson Clearwater (January 2010 - January 2014)
Executive Chef @ Eos Restaurant and Wine Bar (January 2008 - January 2009)
Executive Chef @ Avida Restaurant and Wine Bar (January 2006 - January 2008)
Wes Long Education
Johnson & Wales University
Associate's degree (Applied Science of Culinary Arts)
Wes Long Skills
Advertising
Banquets
Butchery
Catering
Chef
Culinary Skills
Fine Dining
Food
Food & Beverage
French Cuisine
Grills
Hospitality
Hospitality Management
Italian Cuisine
Management
Marketing
Marketing Strategy
Mediterranean Cuisine
Menu Development
Microsoft Office
Pre-opening
Restaurant Management
Restaurants
Food and Beverage
Pre Opening
Wes Long Summary
Wes Long, based in Summerville, SC, US, is currently a Chef-owner at Oki Doki Food Group. Wes Long brings experience from previous roles at Harbour Club at WestEdge, The American Club Hong Kong, Paradis Restaurant and Le Comptoir Limited. Wes Long holds a Associate's degree in Applied Science of Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Advertising, Banquets, Butchery, Catering, Chef and more. Wes Long has 1 mobile phone numbers on RocketReach.
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