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Wes Curl Location
Phoenix, AZ, US
Wes Curl Work
Chief Operating Officer and Thirsty Lion Scratch Kitchen, Craft Cocktails and Beer @ (September 2010 - Present)
CEO and President @ Roses Restaurant and Bakery (September 2009 - May 2011)
CEO and President @ (October 2007 - May 2009)
Executive Vice President Of Operations @ Pacific Coast Restaurants (January 1984 - January 2007)
Wes Curl Education
US Air Force
Sergeant
1971-1975
Wes Curl Skills
Customer Satisfaction
Human Resources
Teamwork
POS
Purchasing
P&l Management
Time Management
Budgets
Pre Opening
Hospitality Industry
Restaurants
New Restaurant Openings
Food Safety
Wine
Process Scheduler
Forecasting
Franchising
Employee Relations
Marketing
Sales
Marketing Strategy
Customer Service
Hiring
Hotels
Banquets
Hospitality Management
Social Networking
Food and Beverage
Fine Dining
Retail
Team Building
Food
Event Planning
Recruiting
Menu Development
Leadership
Cost Control
Beverage
Culinary Skills
Hospitality
Social Media
Food Service
Catering
Sales Management
Income Statement
Management
Event Management
Training
Inventory Management
New Business Development
Restaurant Management
Project Management
Microsoft Office
Business Development
Strategic Planning
Wes Curl Summary
Wes Curl, based in Phoenix, AZ, US, is currently a Chief Operating Officer and Thirsty Lion Scratch Kitchen, Craft Cocktails and Beer at Concept Entertainment Group. Wes Curl brings experience from previous roles at Roses Restaurant and Bakery, Eateries Inc and Pacific Coast Restaurants. Wes Curl holds a 1971 - 1975 Sergeant @ US Air Force. With a robust skill set that includes Customer Satisfaction, Human Resources, Teamwork, POS, Purchasing and more. Wes Curl has 3 emails and 3 mobile phone numbers on RocketReach.
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