Werner Gratzl's Location

United Arab Emirates

Werner Gratzl's Work

Werner Gratzl's Education

  • Bachelor of Arts (Culinary Arts)

    1992 - 1996

Werner Gratzl's Skills

  • Food
  • Catering
  • Banquets
  • Fine Dining
  • Menu Development
  • Pre Opening
  • Resorts
  • Hiring
  • Recipes
  • Food Quality

Werner Gratzl's Summary

Werner Gratzl, based in United Arab Emirates, is currently a Executive Sous Chef at Marriott International, bringing experience from previous roles at Waldorf Astoria Hotels & Resorts, Do & Co Group, Omni Hotels & Resorts and Hilton. Werner Gratzl holds a 1992 - 1996 Bachelor of Arts in Culinary Arts. With a robust skill set that includes Food, Catering, Banquets, Fine Dining, Menu Development and more, Werner Gratzl contributes valuable insights to the industry. Werner Gratzl has 3 emails and 1 mobile phone number on RocketReach.
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