2020 -now Industry Manager for Food and Beverage @
now
2019 -2020 Food Safety Project Manager @
2013 -2019 Director of Corporate Food Safety and Quality @
2009 -2013 Quality Systems Manager @
2002 -2009 Director of Quality @
2002 -now Member @
Wendy White Education
The University of Georgia
Master of Science (MS) (Food Science and Technology)
1996-2002
Wendy White Skills
HACCP
Food Science
Food Industry
Meat
Food Safety
GMP
Food Processing
Food
Quality System
SQF
BRC
Food Technology
Food Manufacturing
Sensory Evaluation
Food Quality
Food Safety Management System
SSOP
Food Microbiology
Quality Control
Ingredients
Flavors
Dairy Products
Frozen Food
GFSI
Microbiology
Sanitation
ISO 22000
Allergens
Supply Chain
FSMS
Leadership
Safety Management Systems
Strategy
Microsoft Excel
SQL
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Wendy White Summary
Wendy White, based in Greensboro, GA, US, is currently a Industry Manager for Food and Beverage at Georgia Manufacturing Extension Partnership (GaMEP) at Georgia Tech. Wendy White brings experience from previous roles at International Association for Food Protection, Georgia Institute of Technology and Golden State Foods. Wendy White holds a 1996 - 2002 Master of Science (MS) in Food Science and Technology @ The University of Georgia. With a robust skill set that includes HACCP, Food Science, Food Industry, Meat, Food Safety and more. Wendy White has 2 emails and 3 mobile phone numbers on RocketReach.
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