Doctor of Philosophy - PhD (Nutritional Science and Toxicology)
1995
-
2000
University of Vermont
Master of Science - MS (Animal and Food Sciences)
1993
-
1995
Beijing Technology and Business University
Bachelor of Engineering - BE (Biochemical Engineering)
1987
-
1991
Wendy Wang Skills
Biochemistry
Food Safety
Research
Data Analysis
Grant Writing
Clinical Research
Wellness
Project Management
Life Sciences
Food Industry
Literature Reviews
Research and Development (R&D)
Strategic Planning
Health
Nutrition Education
Product Development
Strategy
Clinical Trials
Food Science
Nutrition
Wendy Wang Summary
Wendy Wang, based in St. Louis, MO, US, is currently a Founder at Cal Nutrition Group. Wendy Wang brings experience from previous roles at Saint Louis University and Nestlé. Wendy Wang holds a 1995 - 2000 Doctor of Philosophy - PhD in Nutritional Science and Toxicology @ University of California, Berkeley. With a robust skill set that includes Biochemistry, Food Safety, Research, Data Analysis, Grant Writing and more. Wendy Wang has 4 emails and 1 mobile phone numbers on RocketReach.
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