Wendy Wang Location
St. Louis, MO, US
Wendy Wang Work
Wendy Wang Education
University of California, Berkeley
Doctor of Philosophy - PhD (Nutritional Science and Toxicology)
1995 - 2000
University of Vermont
Master of Science - MS (Animal and Food Sciences)
1993 - 1995
Beijing Technology and Business University
Bachelor of Engineering - BE (Biochemical Engineering)
1987 - 1991
Wendy Wang Skills
Wendy Wang Summary
Wendy Wang, based in St. Louis, MO, US, is currently a Founder at Cal Nutrition Group. Wendy Wang brings experience from previous roles at Saint Louis University and Nestlé. Wendy Wang holds a 1995 - 2000 Doctor of Philosophy - PhD in Nutritional Science and Toxicology @ University of California, Berkeley. With a robust skill set that includes Biochemistry, Food Safety, Research, Data Analysis, Grant Writing and more. Wendy Wang has 4 emails and 1 mobile phone numbers on RocketReach.