Wendy Van Buren's Location
Amsterdam, NH, NL
Wendy Van Buren's Work
- Global Innovation Director @ Bunge
- Global Commercial Growth Leader Alternative Protein_ Savory Alternative Meat @ ADM
- Global Plant Based Solutions Accelerator @ ADM
- Global Plant Protein Ingredient Leader @ Novozymes
- Technical Service Director @ Novozymes
- Technical Service Lead @ Cargill
- Manager - Product Development Owned Brand Foods @ Target
- Technical Service Manager @ Cargill
- Real Estate Sales @ Edina Realty
- Senior Chemist and Analytical Lab Manager @ International Multifoods
Wendy Van Buren's Education
- North Dakota State University
Bachelor of Science (Nutrition)
1984 - 1989
Wendy Van Buren's Skills
- Research and Development
- Baking
- Food Service
- Food
- Food Industry
- Sensory Evaluation
- Business Development
- Food Safety
- Catering
- Team Leadership
Wendy Van Buren's Summary
Wendy Van Buren, based in Amsterdam, NH, NL, is currently a Global Innovation Director at Bunge, bringing experience from previous roles at Archer Daniels Midland Company and Novozymes. Wendy Van Buren holds a 1984 - 1989 Bachelor of Science in Nutrition @ North Dakota State University. With a robust skill set that includes Research and Development, Baking, Food Service, Food, Food Industry and more, Wendy Van Buren contributes valuable insights to the industry. Wendy Van Buren has 3 emails on RocketReach.
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