Global Food Product Safety Officer @ (February 2015 - October 2016)
Director, Global Food Product Safety @ (November 2012 - November 2013)
Principal Microbiologist @ (April 2009 - October 2012)
Director of Technical Services @ (January 2008 - April 2009)
Manager of Technical Services @ (February 2007 - December 2007)
Research Associate @ (January 1994 - January 1995)
Wendy M Education
Virginia Tech
Bachelors
Harvard T.H. Chan School of Public Health
University of California, Davis
Doctorate
Clemson University
Masters
Harvard-Westlake School
High School Diploma
Wendy M Skills
Food Industry
Microbiology
Food Science
Food Safety
HACCP
Quality Assurance
Testing
Regulatory Affairs
Molecular Biology
Auditing
Food Microbiology
Food Processing
Food Technology
Quality System
Food
Product Development
Food Manufacturing
Sensory Evaluation
Ingredients
Meat
Quality Control
Pathogens
GMP
Food Chemistry
Laboratory
R&D
Sanitation
PCR
GLP
Food Quality
Quality Management
Quality Auditing
Chemistry
Cross-functional Team Leadership
Management
Hazard Analysis and Critical Control Points (HACCP)
Research and Development (R&D)
Food & Beverage
Laboratory Skills
Wendy M Summary
Wendy M, based in Los Angeles, CA, US, is currently a Vice President, Corporate Food Safety and Quality at The Wonderful Company. Wendy M brings experience from previous roles at Subway, ConAgra Foods and Food Safety Net Services. Wendy M holds a Bachelors @ Virginia Tech. With a robust skill set that includes Food Industry, Microbiology, Food Science, Food Safety, HACCP and more. Wendy M has 2 emails and 4 mobile phone numbers on RocketReach.
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