Wendy Ewers's Location
Dallas, TX, US
Wendy Ewers's Work
- Senior Director Off Premise and Cincierge Center @ Fogo de Chão
- Senior Director Marketing and Off Premise @ Chuck E. Cheese
- Vice President Marketing, Off Premise and Sales: Full Time and Contract @ Potbelly Sandwich Works
- Consulting Off Premise and Marketing: Go to market strategy @ WRE Consulting
- Vice President- Marketing- Local Activation, Guest Relations and Off Premise @ On The Border
- Sr. Director of Off Premise and Local Activation @ On The Border
- Sr Catering Director (advanced from Director) @ On The Border
- Director Of Catering and other Various roles in Operations @ Brinker International
Wendy Ewers's Education
- Southern Methodist University
(Business, Comunications)
- Ursuline Academy
Wendy Ewers's Skills
- Catering
- Restaurants
- Hospitality
- Restaurant Management
- Food and Beverage
- Menu Development
- Sales
- Team Building
- Budgets
- Food
Wendy Ewers's Summary
Wendy Ewers, based in Dallas, TX, US, is currently a Senior Director Off Premise and Cincierge Center at Fogo de Chão, bringing experience from previous roles at Chuck E. Cheese, Potbelly Sandwich Works, WRE Consulting and On The Border. Wendy Ewers holds a Southern Methodist University. With a robust skill set that includes Catering, Restaurants, Hospitality, Restaurant Management, Food and Beverage and more, Wendy Ewers contributes valuable insights to the industry. Wendy Ewers has 3 emails and 1 mobile phone number on RocketReach.
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